Mango Ladoo
Creamy fudgy and melting in the mouth, Mango Ladoo is a quick, easy dessert to make during the festive season. It is a delightful dessert that brings together the luscious sweetness of mangoes and the classic texture of ladoo, resulting in a refreshing yet indulgent bite-sized treat.
Ingredients
- ½ Cup Sugar
- 1 Cup Mango Puree (I use canned kesar mango puree)
- ⅓ Cup Ghee
- 2.5 Cups Mawa Milk Powder
- 1 teaspoon Cardamom powder
Instructions
- In a heavy bottom pan, add ghee, sugar and mango purée. Turn the heat to medium and keep stirring and cooking for 3 minutes. This will dissolve the sugar.
- Add cardamom powder and mix it around.
- Scatter the mawa milk powder and start mixing. Mix and cook the mixture for 15 minutes. At first the consistency will be loose and then slowly it will come together as a non-sticky dough. You know it's ready when you roll a tiny portion of the dough, and it holds the shape without sticking to your fingers.
- Transfer the mixture to a plate and mix it around to cool it down completely so you can handle it without burning your hand.
- Once you can comfortably hold it, take about 1 and ½ tablespoon portions of the dough and roll into a ball. Keep the balls on a parchment paper and leave it aside for 1n hour to set completely.
Video
Nutrition
Calories: 53kcalCarbohydrates: 7gProtein: 0.1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 0.3mgPotassium: 23mgFiber: 0.2gSugar: 7gVitamin A: 138IUVitamin C: 5mgCalcium: 2mgIron: 0.04mg