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Mango Frozen Yogurt

Mango Frozen Yogurt

If you're looking for a creamy, refreshing dessert that's packed with protein and made with wholesome ingredients, this Mango Frozen Yogurt is about to become your new favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing time 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine Indian
Servings 0

Equipment

  • 1 Ninja Creami

Ingredients
 

  • 2 Ripe Mangoes
  • 1.5 cups Hung Yogurt
  • 2 tablespoon maple syrup
  • 3 tablespoon Protein powder

Instructions
 

  • Add the hung yogurt, mango, protein powder, and maple syrup to the Ninja Creami container. Using a hand blender blend until completely smooth and creamy.
    You can also do this step in a separate blender.
  • Freeze on a level surface for at least 24 hours until completely solid.
  • Place the frozen pint into the Ninja Creami and select the Light Ice Cream function.
    If the texture looks crumbly after the first spin, simply run the Re-Spin cycle once. This creates an ultra-creamy frozen yogurt consistency.
  • Scoop into bowls or cones and enjoy immediately.
Keyword healthy dessert, high protein dessert, mango recipe, summer dessert