Mix all the dry ingredients in a bowl (flour, baking power, mint leaves and pinch of salt).

In a separate bowl, whip the eggs with sugar.

Add butter, lemon juice, lemon zest and milk to the eggs.

Add the dry ingredients to the wet ingredients and whisk properly.

Add vanilla extract and whisk it again to incorporate all the ingredients and form a nice batter.

Place the paper liners in the cupcake pan.

Then, using a big spoon or ice cream scooper, pour the batter in the cupcake pans.

Bake it for about 20 mins at 375 F

Like I said I don't like frosting :) But, you can add lemon frosting or cream cheese frosting and enjoy the cup cake.