Garlic Butter Chicken Bites
Succulent chunks of Garlic Butter Chicken Bites, is a great weeknight dinner. It is packed with flavor and so easy to make. Whether you're on a low-carb, keto, or gluten-free diet, this one-pan chicken recipe checks all the boxes. Plus, it’s ready in under 20 minutes!
Ingredients
- 4 Boneless chicken thigh
- 7 Garlic cloves
- 3 tablespoon Butter
- 1 tablespoon Oil
- 1 Tbsp Dried Oregano
- 1 tablespoon Corn flour or All purpose flour
- 1.5 teaspoon Salt
Instructions
- Slice the chicken thigh into bite size and put it in a mixing bowl.
- To that, you add 4 grated garlic, salt and the oregano. Mix it around and let the chicken marinate for a few hours or overnight for best flavor.
- When you are ready to cook, heat a heavy bottom pan. Add 1 tablespoon butter and oil. Once it heats up, scatter the chicken pieces and let it sear on both the side. Then take it off the pan.
- To the same pan, add the rest of the butter and rest of the garlic (sliced or grated). Stir it around to cook the garlic for 1 minute.
- Add the flour and stir it around to cook the flour. Then pour water and whisk to make a thick sauce.
- Add the fried chicken back to the pan and stir it around to coat the sauce to the chicken bites.
- Serve the chicken bites warm, garnished with chopped cilantro leaves or parsley leaves.