Fish And Orzo Coconut Soup
Ingredients
- 1 fillet of any white fish (cut into bite size (I used basa))
- 2 carrots (peeled and sliced into bite size)
- handful of green beans (cut 1-inch length wise)
- 1 zucchini (sliced into bite size)
- ½ cup orzo (or any mini pasta)
- 3 garlic cloves (grated)
- ½ tablespoon paprika
- 1 tablespoon molagapodi (South Indian spice mix)
- ½ teaspoon sumac
- 1 cup coconut milk
- 2 cup vegetable/fish broth
- salt
- oil
Instructions
- In a heavy bottom saucepan, heat 1 tablespoon of oil and sauté all the vegetables along with garlic. After a few minutes, add vegetable/fish broth, sprinkle salt and bring it to a boil. Once done, let it simmer for 10 minutes or until the veggies are mildly tender.
- Sprinkle molagapodi along with paprika and orzo. Give it a mix and let it cook for 8 more minutes or until orzo as well as veggies are cooked through. Then, pour coconut milk and bring it to a boil. Drop the fish pieces and cook for a couple more minutes.
- Finally, sprinkle sumac and serve warm.
Nutrition
Serving: 1Serves 2