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Fig Chutney

Fig Chutney

Kankana Saxena
A little sweet with the hint of spice, this fig chutney is a must-make when figs are in season. It is amazing with cheese in sandwich! Or even with crackers. Takes roughly 10 minutes to prepare and tastes finger licking good.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiments
Cuisine Bengali
Servings 4
Calories 149 kcal

Ingredients
 

  • 500 gram fresh figs (finely chopped)
  • 1 tablespoon Mustard oil
  • ½ teaspoon mustard seeds
  • 2 Dry red chili
  • 2 tablespoon sugar
  • 1 teaspoon Bengali Bhaja Moshla
  • ½ teaspoon Chili powder
  • salt to taste

Instructions
 

  • Chop the figs into small pieces
  • In a heavy bottom skillet, heat the oil and then add mustard seeds plus dry red chili. Let it sizzle for a few seconds.
  • Scatter the chopped figs, add salt and stir around.
  • Add sugar, spice powder and cook the fig, until it's softened. Taste for salt and add more if needed.
    Please keep in mind that based on the sweetness of the figs, you might have to add more sugar.

Video

Nutrition

Serving: 1ServingsCalories: 149kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 298mgFiber: 4gSugar: 26gVitamin A: 252IUVitamin C: 3mgCalcium: 46mgIron: 1mg
Keyword 15 minutes recipes, chutney recipe, condiments, fig recipe