Egg And Cucumber Sandwich
Egg And Cucumber sandwich but with sour cream instead of mayo! It is a refreshing sandwich with the crunch of lettuce in between and creamy avocado. This sandwich is my summer go to meal, especially on hot days.
Ingredients
- 3 eggs
- 1 Small cucumber
- 2 tablespoon Sour cream
- 1 avocado
- 4 Lettuce leaves
- Salt as per taste
- 1 teaspoon Freshly cracked black pepper
Instructions
- Hard boil the eggs, peel once cold and then place in a mixing bowl. Using a fork, smash into rough chunks.
- Grate the cucumber using the big hole of the grating box. Once done, place in the same mixing bowl.
- Peel the avocado, discard the seeds and add that too in the mixing bowl.
- Add sour cream, salt, pepper and give a mix. Make sure to taste for salt.
- Slice the edges of the sandwich bread (optional), then layer a couple slices of lettuce. Top it with a couple spoons of the sandwich mixture and top it with another slice of bread.
- Based on your liking, slice the sandwich into half, diagonal or into small 4 bites.
- Enjoy right away.
Video
Nutrition
Calories: 286kcalCarbohydrates: 11gProtein: 11gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 253mgSodium: 118mgPotassium: 687mgFiber: 7gSugar: 2gVitamin A: 4132IUVitamin C: 19mgCalcium: 78mgIron: 2mg