Preheat the oven to 350 F and line two cookie sheets with parchment paper or baking silpats. You can also make the cookies in multiple batches if you don't have 2 cookie sheets.

In a heavy bottom pan, add the butter and melt it. Once it's melted, switch off the heat add the brown sugar and give a wisk. Let it cool down just for a while and as you whisk add the eggs and keep whisking to incorpotae the egg in it.

Next, add all the flavors - mollases, cinnamon powder, vanilla extract and mix it around.

Finally add the flour, rolled oats and baking soda. Mix it around to mix everything. It will . be sticky. If the dough texture looks extreamly liquid, then add bit more flour or rolled oats.

Scatte the raisins and mix it all around.

To shape the cookies, spoon 1 and ½ tablesoons amount of the dough to the cookie sheet. Keep about an inch gap between the cookies as these will spread.

Then wet your hand and flatten a top. If you like clean edges then tug in any oats that might pop out from the sides.

Bake at the preheated oven, in the middle rack for 14 minutes.

Then leave the cookies on the hot sheet for 5 minutes before transfering to the cookie wire rack.

When it cookes completely, store in an air tight jar.