In a pan, add ¼ cup of water and drop the chopped dates. Bring it to a boil and let it simmer for 10 minutes or until the dates are softened. Then, blend it to a paste.

In a separate saucepan, pour cream, milk and honey. Bring it a boil. Then, add date paste and half of the coarse grinded mixed nuts. Give it a mix and continue cooking for 10 minutes.

Add rolled oats and give it a mix. This will thicken the consistency. Allow it to cook for 5 more minutes and finally sprinkle some of the raisins.

While serving, garnish with a sprinkle of coarsely grind nuts and raisins.