Coconut Chia Berry Granola Parfait
Ingredients
for the chia pudding
- 1 can (13.5 oz./400 ml coconut milk)
- 2 teaspoons brown sugar
- 3 tablespoons chia seeds
for the berry smoothie
- 1 avocado
- 1 cup fresh or frozen berries
- 1 tablespoon honey
- 1 cup thick yogurt
for the spiced granola
- ¼ cup maple syrup or honey
- 1 teaspoon cinnamon powder
- 1 teaspoon ginger powder
- 1 teaspoon all spice powder
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 cups rolled oats
- ¼ cup walnut
few other ingredients
- extra honey to drizzle on top
- dry toasted coconut flakes
Instructions
- For the chia pudding, whisk everything under the ingredient’s list in a mixing bowl. Cover the bowl and leave it aside for 4 hours or overnight in the refrigerator.
- For the spiced granola, preheat the oven to 325F. Pour everything in the ingredient’s list in a mixing bowl and mix it all together. Then, layer it on a cookie sheet evenly and bake in the preheated oven for 30 to 35 minutes. Give it a toss and turn every 10 minutes.
- For the smoothie, put everything in the ingredient’s list in a blender and blend it to a smoothie.
- Finally, layer the three components in a glass or a jar or a bowl. I like to start with the chia pudding, followed by smoothie, granola, more smoothie and some more granola. Drizzle some honey on top and scatter some dry toasted coconut flakes.
- Serve immediately.
Notes
The granola recipe will make more than required for just 4 servings. But you can save it and enjoy it later.
Nutrition
Serving: 1Servings