Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a must for your Holiday Cookie Jar. It's fudgy, rich like a brownie but with the crisp outer texture. Most importantly, it is very easy to make!
Ingredients
- 2 eggs
- ¼ cup olive oil
- zest of 1 orange
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of salt
- ¼ cup confectioner's sugar
Instructions
- Mix flour, cocoa powder, baking powder, orange zest, salt and sugar in a bowl.
- Add egg, oil and vanilla extract to the bowl.
- Using a rubber spatula, mix everything to form a sticky dough.
- Cover the dough and keep it in the refrigerator for a couple of hours.
- Pre-heat the oven to 350F.
- Keep the cookie sheet ready with parchment paper.
- Pour the confectioner’s sugar in a bowl.
- Take the dough out of the refrigerator.
- Using a cookie scooper or a spoon, roll the dough into 1-inch balls and drop in the confectioner’s sugar.
- Roll it in the sugar and keep it on the parchment paper.
- Bake it for 13 minutes, or until a toothpick comes out clean when inserted in the center of the cookie.
- Allow the cookies to stay on the hot cookie sheet for 5 minutes. Then transfer it to a wire rack to cool down completely.
Video
Nutrition
Serving: 1ServingsCalories: 78kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 13mgSodium: 23mgPotassium: 37mgFiber: 1gSugar: 8gVitamin A: 19IUCalcium: 14mgIron: 1mg