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bruschetta with spinach pasta 4

Bruschetta with Spinach Pasta Topping

Kankana Saxena
Servings 0

Ingredients
 

  • 5 slices of sandwich bread (each about 1 inch thick (I used a loaf of French bread and cut it to 1 inch think slices))
  • 3 cloves garlic
  • 2 cups green onions
  • 1 tbs chilly flakes
  • 1 ½ cup grated cheese (I used pepper jack cheese)
  • Approximately 4 cups of baby spinach (not chopped)
  • 1 cup mini Rotelle Wheel Pasta (You can use any other mini pasta)
  • ½ tbs dried oregano
  • salt
  • oil

Instructions
 

  • Peel the garlic, put them in an aluminum foil, cover it and let it bake at 375 F for about 20 minutes. This will make the garlic soft and easy to rub on the bread. Keep it aside
  • Place the sliced bread in a baking pan, drizzle some oil on top and bake for 15 minutes at 400 Once the bread is cool, rub the garlic properly on the bread.
  • In a deep pan, boil some water and add some salt and pasta. See how cute these pasta looks !!
  • In a pan, heat some oil and saute the chilly flakes, green onion and the spinach for about 5 minutes.
  • Add the boiled pasta and mix it thoroughly. Add a little salt, if required
  • Using a tong or a spoon, place the spinach pasta mixture on the garlic bread evenly
  • Add generous amount of cheese on top and sprinkle with a pinch of oregano on top of each bread
  • Bake at 350 for 5 minutes or till the cheese melts
  • Serve it hot ! Every bite is crispy, cheesy and yummy :)

Nutrition

Serving: 1Servings