Braised Tofu
This braised tofu recipe is a simple, satisfying, and savory dish that's rich in umami flavor. It is easy and so effortless to make. It is just perfect to prepare, even on a busy work day. Whether you’re new to tofu or a longtime fan, this dish is a must-try!
Ingredients
- 1 Block Firm Tofu
- 3 Garlic cloves
- 2 Green Onion
- Little drizzle of honey
- 2 tablespoon Oil
Sauce
- 2 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sesame Oil
- 2 tablespoon Rice wine vinegar
- 1 tablespoon Sesame seeds
- ½ tablespoon Gochugaru
- ¼ Cup Water
Instructions
Prepare the sauce
- Mix everything mentioned under the ingredient list for sauce and whisk. Keep aside. NOTE: If you don't want to use honey, add 1 tablespoon brown sugar to the sauce mix.
- Drain the water from the Tofu and wrap it with a clean cloth and press it with something heavy. Leave it aside for 10 to 15 minutes to remove all the excess moisture.
- Dice the Tofu into 1-inch cubes or rectangles.
- Mince the garlic and they finely chop the green onions.
- Heat a pan and pour the oil. Once the oil heats up, add the tofu pieces in one layer and let it sizzle for a couple minutes. Then turn and let it cook to golden brown on the other side too.
- Once done, make some room in the center by pushing the tofus one the side and pour a little oil in the center. Add the grated/minced garlic and the half of the green onion. Stir and cook for 1 minute.
- Pour the sauce that you had made earlier and toss around the tofu. Let the sauce simmer in low heat for 8 to 10 minutes. Toss the tofu once in between.
- Finish it by garnishing with some chopped green onion.
- Enjoy with rice