Bengali Ghee
While the whole world consumed ghee that looks yellow and calls it golden liquid, Bengali ghee is a tad bit different. I am calling this Instant Bengali Ghee only because I used store bought butter to make the ghee.
Ingredients
- 4 Butter Sticks
Instructions
- In a heavy bottom deep sauce pan, add the butter sticks.
- Cook the butter at medium heat by stirring frequently.
- Let the melted butter simmer for 10 minutes. At first, you will see big bubbles, and then it will turn into foam like texture. Keep stirring in between.
- Slowly it will settle down, and you will notice black residue at the bottom of the pan.
- Once it's cooled down a little, strain to a clean airtight jar. The liquid will look black and as it sets to room temperature, the color will change to light brown.
Video
Nutrition
Calories: 14kcalCarbohydrates: 0.01gProtein: 0.01gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.3gSodium: 13mgPotassium: 0.4mgCalcium: 0.1mg