Belgian Waffles Restaurant Style
Crispy on the outside and light airy inside these deep pockets Belgian Waffles is our family favorite! There are two key method and a couple key tips to make the perfect Belgian Waffles Restaurant Style. I have explained all that in detail along with a video.
Ingredients
- 2 eggs
- 1 tablespoon white granulated sugar
- 2 tablespoons melted butter
- ¾ cup all-purpose flour
- ¼ corn flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons pearl sugar (optional)
Instructions
- Separate the eggs. Place the egg yolk in the mixing bowl and the egg whites in a glass or mixing bowl that you can use to whisk to frothy.
- To the mixing bowl with egg yolk, add the white granulated sugar and give a whisk. Then pour the melted butter (make sure it’s not hot or else it will scramble the egg). Whisk to combine.
- In a sifter, add the flour, corn flour, salt, baking powder and baking soda and sift it to the bowl.
- Pour the milk and whisk the batter.
- Then whisk the egg white until it forms stiff peak.
- Add it to the batter and gently fold it. Do not whisk. The batter texture will be thick but airy.
- Add the vanilla extract if you are using and pearl sugar. And give another fold.
- Preheat the Belgian waffle maker and depending on the waffle maker you are using; you might need to spray some oil.
- Pour ¾ cup of the batter. While the waffle gets ready, keep a cookie cooling wire rack ready.
- Once the waffle is done, place the warm waffle on the cooking rack while you prepare rest of the waffles.
- Enjoy the waffles warm.
