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Badam doodh 07

Badam Doodh

Kankana Saxena

Badam Doodh literary translates to Almond Milk! But unlike almond milk this famous Indian drink is prepared by slow simmering dairy milk with almond paste, cardamoms and saffron. It’s creamy luscious that can be enjoyed warm during winter months and cold during summer days.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beverage
Cuisine Indian
Servings 2 cups
Calories 275 kcal

Equipment

Ingredients
 

  • 2 cups dairy milk
  • ¼ cup whole almond
  • ¼ teaspoon cardamom powder
  • tiny pinch of saffron
  • 2 tablespoons sugar

Instructions
 

  • Soak the almond in warm water for 10 minutes. Then peel the skin off and blend it with a tablespoon of water to form almond paste.
  • In a heavy bottom pan pour the milk and let it simmer in medium heat for 10 minutes. Keep stirring occasionally to avoid the milk from getting burnt at the bottom of the pan.
  • Add the almond paste, cardamom powder, sugar and saffron. Stir around and continue simmering for 5 minutes.
  • Taste for sweetness and add more if you want.
  • Serve it warm garnished with sliced almond or let it refrigerate and serve it cold. 

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 28gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 20mgSodium: 201mgFiber: 2gSugar: 26g