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spinach mushroom 4

Creamy Spinach Mushroom

Kankana Saxena

Ingredients
 

  • handful of button mushroom
  • 1 cup pearl onion
  • ½ medium onion (grated)
  • 2 cup baby spinach (roughly chopped)
  • 1 cup heavy cream
  • 2 to 3 green/red fresh chillies (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 tsb chilly powder
  • 1 teaspoon cumin seed
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • salt
  • oil

Instructions
 

  • Cut the mushroom into thin slices . If you want a big bite, you can cut them in quarter instead.
  • In a pan, heat some oil and add cumin seeds, garlic and chopped chillies.
  • Once the seeds start to sizzle, add pearl onions, grated onion and cook in low heat until the onions are slight brown in color.
  • Add the mushrooms and fry for another couple of minutes.
  • Next, add spinach, cumin powder, coriander powder and chilly powder.
  • Add ½ cup water and heavy cream. Then, let it simmer for about 10 minutes.
  • Check for salt and spice. If you want more heat, add a little bit more chilly powder.
  • Serve it hot with your choice of bread.