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Tomato Cheese Quesadilla

Kankana Saxena
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Snack and Fingerfood
Cuisine Mexican

Ingredients
 

  • 1 or 2 heirloom tomatoes
  • ½ cup pesto
  • ½ cup grated cheese of your choice

Instructions
 

  • Slice the heirloom tomatoes and the slice in half if they are too big.
  • Spread pesto on one tortilla, spread some grated cheese and layer the sliced tomato. Add more cheese on top and top it with another tortilla.
  • Place it on the panini maker and let it cook for 4 minutes.
  • Once done, give a few seconds to cool down and then slice.

Notes

For the perfect soft cheese texture and for that cheese pull, keep the grated cheese at room temperature for 30 minutes.
Keyword easy recipe, easy snack, healthy food, heirloom tomatoes, summer food