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+ servings

Heirloom Tomato Toast

Kankana Saxena
I love a good crusty toast at any time of the day! Heirloom Tomato Toast is the perfect summer toast, and I am making this on repeat. A simple toast that you can change as per your liking and enjoy all summer long.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 5 small toast

Ingredients
 

  • 5 slices of bread
  • 1 large heirloom tomato
  • Boursin Cheese to spread on the toast
  • Oil from Tomato Garlic Confit or good quality EVOO
  • Fresh basil leaves
  • salt and pepper for seasoning

Instructions
 

  • I used the air fryer to toast the bread. Rub a little oil on the bread slices and place in pre heated air fryer at 400F for 5 minutes.
  • Once done, spread Boursin cheese on the toasts and layer with sliced Heirloom Tomato.
  • Sprinkle salt and freshly cracked pepper on top.
  • Finely chop some basil leaves and scatter on the toast, and then finally drizzle more of the confit oil.
  • Enjoy the summer toast!

Notes

Make Crunchy Toast

There are three different ways you make prep the toast. All these steps will take just 5 minutes.
I prefer air fryer as it toasts evenly with the gorgeous crunch and is ready in 5 minutes.
You can use the stove top and toast it on a pan too with either butter or oil.