Go Back
+ servings

Custard Yogurt Toast

Kankana Saxena
Creamy in the center and crusty edges, topped with fresh fruits or chocolate chips, if you want to indulge, this Custard Yogurt Toast has been trending for a few months now. I finally gave it a try and am pretty sure it will be our regular weekend breakfast for a while.
Prep Time 2 minutes
Cook Time 9 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 4 bread slices
Calories 377 kcal

Ingredients
 

  • 4 slices of bread
  • ¼ cup thick Greek yogurt
  • 1 egg
  • 1 tablespoon maple syrup
  • assorted berries or chocolate chips for toppings

Instructions
 

  • Preheat the Air Fryer or Oven to 350 F
  • Press the center of the bread. If the bread feel dry, then pinch off little crumbs from the center.
  • In a bowl, mix the egg with yogurt and maple syrup. Whisk nicely so there are no egg clumps.
  • Spoon the mixture in the center of the bread. Add the toppings.
  • Air Fry for 9 minutes or bake in the Oven for 12 minutes.
  • Drizzle a bit more maple syrup on top and enjoy!

Notes

For the best taste and texture, use soft bread like Brioche Bread or Hawaiian bread

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 60gProtein: 13gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 94mgSodium: 354mgFiber: 6gSugar: 26g
Keyword Airfryer, baking, breakfast, Toast Recipes