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Vanilla Poached Plums With Pancakes | Playful Cooking

Vanilla Poached Plums With Pancakes

Kankana Saxena
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 500- gram fresh plums (cut in half)
  • 1 vanilla bean
  • ¼ cup honey
  • ½ cup water
  • 1 egg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 cup milk
  • pinch of salt

Instructions
 

  • Split the vanilla beans in half, scrape the seeds and drop it in a saucepan along with the pods. Next, pour water in the pan, drop the plums and sprinkle sugar. Bring it to a boil and then simmer for 10 minutes. Check for sweetness and add more honey or sugar if you want.
  • For the pancakes, mix flour, sugar, salt and baking powder in a bowl. Next, crack the egg, pour melted butter along with milk and give it a mix.
  • Once the poached plum mixture is ready, start making the pancakes.
  • Bring a pan to medium heat and ladle ¼ cup of the batter. Once bubbles start to show on the edges of the pancakes (should take a couple minutes), flip it carefully and cook for 1 more minute. Transfer the pancakes in a plate and continue making more pancakes.
  • Serve warm with poached plums drizzle on top!

Nutrition

Serving: 1about 15 mini pancakes