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Garlic and Fresh Peppercorn Fried Rice | Playful Cooking

Garlic And Fresh Peppercorn Fried Rice

Kankana Saxena
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
 

  • 1 cups rice (cooked and cooled completely)
  • 12 garlic cloves (finely chopped)
  • 1 cup chopped green onion (plus more for garnish)
  • 1- tablespoon fresh peppercorns
  • 1- tablespoon dark soy sauce
  • 1- teaspoon chili flakes
  • Salt to taste
  • Oil

Instructions
 

  • In a wok, add oil and drop the garlic in cold oil. Fry it in medium heat. Once done, add green onion, fresh peppercorn and chili flakes. Stir for a minute or two. Add soy sauce, stir and add the cold cooked rice. Mix it nicely so that it coats every grain. Add salt as per taste. Fry for about 5 minutes, stirring occasionally. Check for salt and add any, if required.
  • Serve warm.

Nutrition

Serving: 1Servings