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egg masala 2

Egg Masala

Kankana Saxena
Servings 2

Ingredients
 

  • 4 large eggs (hard boiled)
  • 1 medium onion (finely chopped)
  • 1 medium tomato (finely chopped)
  • 1 tbs cumin seed
  • 1 teaspoon chilly powder
  • 4 garlic cloves (finely chopped)
  • 1 tbs ginger (finely chopped)
  • 1 teaspoon coriander powder
  • 2 tbs finely chopped cilantro (for garnish)
  • salt
  • pepper
  • oil

Instructions
 

  • Hard boil the eggs and peel off the shells.
  • In a deep pan or a wok, heat some oil and saute the boiled eggs for a while. You need to brown them a little. Once done, keep them aside.
  • In the same pan, add some more oil(if requireand saute ginger, garlic and cumin seeds for two minutes.
  • Add onions, season with some salt and pepper and cook till onions are translucent.
  • Now, add the tomatoes to it and cook for another few minutes.
  • Transfer the whole content to a food processor and blend it to a thick gravy.
  • Pour them back to the same pan and add coriander powder, chilly powder and cook it for some more time.
  • Add the boiled eggs to the gravy and pour 1 cup hot water. Then, let it cook for another couple of minutes.
  • Check for salt and if required, add some.
  • Garnish with chopped cilantro and serve it hot with layered paratha or any bread of your choice.

Nutrition

Serving: 2Servings