Mishti Doi, literary translated to “sweetened yogurt”, is one of the most popular Bengali desserts that can be found in every sweet shop in Kolkata. Big or Small! All it needs is three ingredients and a little bit of time.
Salmon with creamy dill sauce with rice or quinoa and may be some grilled veggies on the side! This is a perfect lazy day meal, and great during summertime. The yogurt dill sauce is the star of this dish which goes so well with grilled food. Be it vegetables, seafood or meat.
Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink. Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher. It is a great way to stay hydrated.
Vitamin C enriched fresh strawberry with yogurt, which is the best source of probiotic, make this strawberry lassi and immune boosting drink! It tasty, looks pretty and so easy that even a kid can make it.
Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry, except I make it little untraditional way. Typically yogurt will be cooked along with the spices and eggplant. This recipe doesn't call for that which makes it a very quick meal. It's light on the tummy and great on warm days too.
This Turkish Eggs with Mustard and Curry Leaves is a fun Indian twist to the ever so delicious Turkish Eggs. I make this quite often on busy days and pretty much lick the bowl clean. It’s that good. Make sure to have some crusty bread of your choice.
This mildly sweet, perfumy rose and cardamom syrup is the perfect way to add a splash of floral sweetness to your drinks and desserts. The syrup is easy to make. It has countless uses and I am sharing three easy effortless ways to use it.
This vacation has come to an end and tonight, we leave for home. Three weeks of absolute fun, relaxation and so much family time. This trip was completely dedicated to the family and all we did was relax, watch the kids play around and enjoy all the delicious homemade food. Oh boy, we hogged so much food this time! After reaching home, I need to make a different kind of meal plan and include mostly salads and light meals. Our tummy definitely needs a break. Today, I have Prerna from India Simmer sharing this gorgeous Kale and Brussel Sprouts Salad with Turmeric…
This Fennel Roasted Strawberries with Labneh Crostini is one of those easy appetizers that you could serve at your holiday parties. The Labneh is creamy, mildly sweet from the strawberries. You spread it on tiny crusty bread slices and it’s turns into crostini.
What could be more exciting on hot summer days than some popsicles! Especially when it’s healthy and you could enjoy it through out the day. It could be your kid’s afterschool snack or your busy morning breakfast. It is as simple as yogurt with granola and fruits, just not in a bowl but frozen on a stick.
Going for shopping with Avyan is not that cool anymore. He chooses walking around than sitting on his stroller. He grabs a basket and walks around like a grownup, pointing and asking me every now and then, if I need something. One of those ‘aww’ moments. It’s stays really cute until it reaches to the point where he takes something and won’t let it go. Or when he rips one banana from the stack, asks me to peel it, takes a bite and runs to tear another banana. Yep, no longer cute!
Doi meaning yogurt and Mach meaning fish is an authentic yogurt based Bengali fish stew. It is a gently spiced fish curry that is hearty and soul satisfying. Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn’t stop you from trying it with your choice of sea fish. Just make sure you select a meaty fish for the best taste. Bengali meals are almost incomplete without some fish curry/stew and when Mom and Dad visit, I over indulge on these dishes. It’s like reliving those childhood days.