Flavored with caramelized onion and some dried herbs, this Pumpkin Shaped Bread will bring a wow factor to your Holiday Dinner Menu. You need no special gadget, just baking twine to shape the bread. It's a fun to shape, and you can even make multiple small dinner rolls instead of one big bread.
This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, soft chewy inside and packed with robust flavor. I added cherry tomatoes, fresh rosemary and rosemary infused oil. Focaccia bread is great bread to enjoy with soup on the side, slice and use as sandwich or even with some cheese and wine.
I had only sung the song “One a penny, two a penny…” until this year when I actually baked Hot Cross Buns to celebrate Easter! Kids can make you do things that you would probably otherwise wouldn’t have done. We both are not very traditional BUT we like to introduce different cultures to Avyan in our best possible way. Most often, it is though the magic of food. These Eggless Hot Cross Buns are so good fresh out of the oven. Rub some butter or jam and wash it down with a cup of warm drink.
Pesto Pull-Apart Bread is one of our favourite fun bread! No slicing needed, just pull apart and enjoy with your choice of dipping sauce or soup. The texture of the bread is soft and just perfect!