Creamy smooth, with the rustic flavor of mushroom, this creamy garlic mushroom soup is my go-to soup for days when I crave a warm bowl of soup. I like to drizzle a tiny amount of cilantro oil for that refreshing flavor and of course some heavy cream too.
Tag Archives
winter food
Gajar Halwa is a quintessential Indian winter dessert in most household. Finely grated carrots are slow cooked in whole milk until the carrot is cooked, and the milk is completely absorbed and melting in the mouth. Flavored with cardamom, it feels divine at every spoonful!
Filled with warm spices, dried cranberries and pecan, these Gingerbread Mini Bundt Cakes are so good with tea or coffee or as dessert. The Gingerbread Cake is so easy to bake and to make it festive, I drizzled sugar glaze and topped it with sugared cranberries.
Thanksgiving is often incomplete without a side plate of Brussels Sprouts in the spread. I have here a super simple Roasted Brussels Sprouts topped with blue cheese sauce, crispy bacon and pomegranate for that perfect pop of colors.
Komola Payesh literary translating to orange rice pudding is a winter specialty! Creamy rice pudding flavored with aromatic cardamom, bay leaf and fresh orange juice along with pulp. It’s luscious, melts with mouth and the orange pulps adds a refreshing sweetness.
Mildly spiced with a good doze of fresh greens, this Whole Masoor Dal with Fresh Fenugreek leaves is a nutritional wholesome meal. It pairs great either with roti or rice. The texture of the dal is thick and creamy, which gives a lovely comfort feel at every spoonful.