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wine

Portuguese spiced clams | Playful Cooking #foodphotography #wine #foodphotography #seafood #clamslink to Portuguese Spiced Clams

Portuguese Spiced Clams

Little clams swimming in a vibrant red broth with a perfect balance of tang and heat! This Portuguese Spiced Clams is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good wine for pairing. What I love the most about this dish is that it takes less than 15 minutes to bring it together.

Spiced Crab Cake with Chimichurri Sauce | Playful Cookinglink to Crab Cakes with Chimichurri Sauce

Crab Cakes with Chimichurri Sauce

Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect treats for any celebration. I love this kind of little fritters as a party appetizer. It’s easy to put together, can be prepped in advance and pan-fried just before guests arrive. Serve warm and wash it down with your favorite choice of drinks.

Fruit and Meringue Tart | Playful Cookinglink to Fruit and Meringue Tart

Fruit and Meringue Tart

Fresh fruits with cream cheese and smoky charred meringue on a buttery crumbly puff pastry! This Fruit and Meringue Tart is a perfect holiday dessert that is easy to put together. I try to stay away from puff pastry as much possible. It is my guilty pleasure. However, with the holiday season in full swing, I guess that occasional naughty bites are allowed!

Curry Leaves And Garlic Shrimp Zoodles | Playful Cookinglink to Curry Leaves And Garlic Shrimp Zoodles

Curry Leaves And Garlic Shrimp Zoodles

When a meal that looks this gorgeous but takes less than 15 minutes to prepare, you know it’s a winner and a keeper. Zucchini and shrimp cooked with the robust flavor of curry leaves, garlic, and then uplifted with a tangy lemon caper sauce. All you need to make this meal perfect is a glass of wine. Or two!

Mushroom And Sausage In Garlic Wine Sauce | Playful Cookinglink to Mushroom And Sausage In Garlic Wine Sauce

Mushroom And Sausage In Garlic Wine Sauce

I am not crazy about mushrooms but somehow, I find myself reaching to it every time I need a quick meal. And these days, I need speedy meals quite often throughout the week. Last month, when I did the lunch spread, there was a mushroom and sausage side dish prepared with red wine. The dish was a big hit. Everyone loved it and there were no leftovers. It was quite luscious and rich.

Summer Brunch Spread With Big Banyan Wine | Playful Cookinglink to Summer Brunch Spread With Big Banyan Wine

Summer Brunch Spread With Big Banyan Wine

Living with a toddler doesn’t give me the liberty to party and catch up with friends! It comes with a never ending to-do list and a busier weekend. But for a very long time, I’ve been planning to throw a feast, laugh over a glass of wine, share stories and feed our souls. So, one fine Sunday, we decided to keep aside our daily chores and gather together to cook up a storm and enjoy our favorite wine.

Chicken in red wine, grapes and caramelized onion | Playful Cookinglink to Chicken in Red Wine, Grapes and Caramelized Onion

Chicken in Red Wine, Grapes and Caramelized Onion

Chicken breast dunked in a caramelized onion, grapes and red wine sauce. The flavor is rich and the color is vibrant. Served with creamy polenta that balances the lushness of the sauce wonderfully, leaving one asking for more.

Mulled Wine | Playful Cookinglink to Mulled Wine

Mulled Wine

This Christmas, don’t just serve a bottle of good wine. Instead, make it extra special by adding more flavors. Mulled wine is a perfect cozy drink to warm you up on cold winter nights. Even though we don’t celebrate Christmas in an authentic way, we still love to get in the mood and enjoy all the joyful foods. This warm drink surely helps to spice up the palate and get one into the festive spirit.

Soba Noodles with Scallops in Wine Sauce | Playful Cookinglink to Soba Noodles with Scallops in Wine Sauce

Soba Noodles with Scallops in Wine Sauce

Every time I enter the noodle aisle in ranch market, I get blown away with the different varieties that are available. It’s a Chinese market. That should explain it all and yet, it leaves me gawking and wondering if I dedicate a whole month to just noodles, will I be able to cover it all? Truth is, I seriously doubt it! From thick to thin, from flat to round, from straight to curly, you name it and it might just be there, sitting silently to be relished.