Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred on a hot skillet with some ghee or butter. Potato and Kale Stuffed Paratha is one of those carb-loaded meals that is best for breakfast so that you could burn off the calories during the day. But when the craving hits, you can’t really help it and then, you see yourself enjoying it for dinner. Paired with some yogurt and spiced pickle, it’s such a comforting meal.
If you are looking for quick party bites, these Broken Wheat Dukkah Fritters With Labneh should do the trick. When served with lemony Labneh, you can turn it into a perfect snack. It is crunchy on the outside and soft inside. Packed with the Middle Eastern spice mix dukkah, these fritters are not only easy to prepare but also super delicious.
I have been waiting to share this post with you guys for two main reasons! First, I finally found my go-to bread recipe, Flax and Oats Wheat Bread. Second, I am sharing my first food video. Yay! We are carb lovers. We try to cut down as much as possible but we cannot avoid it entirely. So, to maintain a balance, we look for healthy options. Like trying to avoid white flour as much possible. Few weeks back, Arvind and I discussed about buying a bread machine. Few years back, we had bought a ginormous one and loved the idea…