Warm and silky to the palate with a hint of heat from the fresh ginger. This 5- ingredients Roasted Carrot Ginger Soup can warm you inside out! I can go for a bowl of soup anytime of the year but on days when I am under the weather, a hearty bowl of soup feels just right.
Sweet caramelized onion is blended into a puree and then marinated with chicken pieces. It is then slow cooked with few other spices. It's a spiced chicken curry with the sweet note from the caramelized onion. A treat when paired with Naan. This Caramelized Onion Chicken Curry could be your perfect weekend meal.
About 4 years back, I had prepared a similar dish but I had panko crusted the salmon and baked it in the oven. It was delicious. We love the tangy piccata sauce and I make it quite often with seafood or pasta. I never added cream and kept it light with just chicken broth. However, when I included cream in the sauce, it made the sauce so silky to the palate that we ended up licking the plate clean. No kidding! This Creamy Salmon Piccata takes less than 15 minutes to prepare, which is my book is a winning recipe.
There are so many dishes that I have learnt from my husband. Since both of us are from two different regions and cultures, it makes our diet a beautiful blend. I feel quite lucky that we don't restrict from trying new flavors, which is probably why cooking is still playful for me. The only paneer dish that I grew up eating is in the form a light curry, prepared by Ma in Bengali style. I will share that recipe someday. Today it's Paneer Bhurji Curry that Arvind inspired me to learn. I probably made it sound like a big project when…
Sukhi Arbi (Spiced Stir-Fried Taro Roots) is a popular everyday Indian comfort food. It’s definitely not a camera-friendly dish and can quite easily fall in the category of David Chang’s ugly delicious. But, it sure is very hearty and a favorite to many of us.
Quick, easy and bursting with flavor, this Spiced Yogurt Cauliflower Stir Fried could be your busy weekday meal. You can toss it with some leafy salad or you could wrap it on tortilla/roti with extra drizzle of yogurt on top. We enjoyed this Yogurt Cauliflower Stir Fried with rice and daal with salad on the side. Simple everyday healthy meal, ready in 15 minutes!
As some of you might know from my Insta-stories, I am on a vacation right now! We are on a much-needed fun and relaxing break. We don’t have any major plans except for eating a ton of food, relaxing and strolling around the streets! So, during this time, I will have some of my amazing friends sharing their recipes with you. I am starting it with this delicious Creamy Butter Garlic Shrimp Pasta by Richa from My Food Story. We can never have enough pasta and I am always looking for easy pasta recipes that can be whipped up quickly…
Don’t you love it when you manage to bring a meal together with random ingredients, just by following your taste bud and your instinct! I was planning for a chickpea stew with shrimp stir-fry on the side. But then, the bottle of kasoori methi took my attention and I made a super-fast, shortcut makhani sauce. The chickpeas and shrimp went in the creamy tomato sauce, turning it into a hearty meal. This Chickpea Shrimp In Makhani Sauce took me less than 30 minutes to get ready. Definitely a keeper for busy weeknights.
Broccoli can create a pesto like effect without the extra work of making a pesto. You add the goat cheese to the sauce and it gets creamy. You add sausage for that crunchy bite in between and fresh sage leaves for that earthy flavor. This Orecchiette With Sausage, Broccoli And Goat Cheese will be your go to weeknight meal. It’s flavor bang, with a good balance of meat, veggie, carb and dairy. The best part is that this meal gets ready in just 10 minutes.