Thinly sliced zucchini, layered on a flavored packed white sauce, and sprinkled with breadcrumbs. This zucchini gratin is a quick way to use summer zucchini. Takes just 30 minutes and it’s comes together so effortlessly that it makes a preferred weeknight meal.
This Crunchy Salad is a high pile of thinly sliced vegetables tossed in an ultra simple dressing. It’s so easy to put together that you can even make it for parties. Best part is that it stays really good for hours without showing any discoloration. It’s a versatile salad that can be served in several ways. I have shown you here along with a video, 4 different ways to enjoy this Crunchy Salad. With the spring vibe already in the air, this salad might become my go to recipe.
Tawa Chicken is a quick easy chicken side dish. It is often served as an appetizer, or as a meal with Naan. I occasionally like to go untraditional and make Tawa Chicken Taco.
As a kid, red amarathan was my favorite green. In fact, it was a magical green for me. Like most kids, I was not a big fan of greens but this magical green, when stir-fried and mixed with cooked rice, would turn into this gorgeous hue of pink. Pretty amazing! My aunt’s backyard was filled with red amarathan and a visit to her house meant helping aunt pick those leaves and then patiently waiting for lunchtime. It was quite a happy moment for my Mom because both my brother and I were super picky eaters. I find the taste of swiss…