This mildly sweet, perfumy rose and cardamom syrup is the perfect way to add a splash of floral sweetness to your drinks and desserts. The syrup is easy to make. It has countless uses and I am sharing three easy effortless ways to use it.
The temperature has finally started to shoot up, giving us a full feeling of summer. The clear blue sky, the mildly warm breeze always calls for something refreshing and this tropical fruit ginger juice is the answer. It’s sweet, zesty and so uplifting. Make a big batch because you will love it!