The taste of chocolaty Nutella with the sweet and soft banana gives a lovely crumb to this Banana Nutela Cake. This definitely is a guilt free chocolate indulgence for breakfast or dessert. The Banana Nutella Cake is also loaded with some walnuts for that crunchy bite in between.
Easy to bake and easy to store, this Chocolate Walnut Biscotti will pair perfectly with your morning cup of tea/coffee or a glass of milk. These dry, twice-baked Italian cookies are moreish and so nifty that you can even pair them with an ice cream and serve as dessert, or serve them with a glass of wine. Unlike most cookies, biscotti lasts for few weeks in an airtight jar.
The cake, a book and some hot tea; joy in simple pleasures! I grew up eating a lot of home-baked vanilla flavored cake with no frosting. We didn't have a cookie jar to dig in after school but we had a cake box that would hardly be empty. Ma didn't need any special occasion, she just needed some free time in hand and our lunch box would definitely have a piece of cake in it.
These past few weeks have been really crazy. I missed my camera, missed visiting my favorite blogs and there is so much to catch up. In between all the packing and unpacking, I was hardly getting any time to breathe. Yes, we moved to a new apt and we are still settling down. Today, I found some time in hand to share one of our all-time favorite sauce for pasta, favorite spread for bread and favorite dip for the chips - Pesto!