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vegetarian

link to Roasted Garlic Mushroom

Roasted Garlic Mushroom

This roasted garlic mushroom is an easy, no fuss delicious dish that pairs best with some rustic bread. It’s a toss-everything-together and forget about it for the next 20 minutes kind of a meal. If you like garlic and mushroom, you will absolutely love this and probably make it on repeat. All it needs is 5 Key ingredients!

link to Chola Chana Masala

Chola Chana Masala

Chola Chana Masala is one of the most popular North Indian dishes that is prepared with chickpeas. It’s a weekend specialty in most households and called Chole Bhature when served with Bhature (fried puffed bread). Chana Masala is also a quintessential street food in Delhi and there are several food stalls in Delhi that is famous for just their special Chola Chana Masala / Chole Bhature. The combination of wholesome spiced chickpea stew with crispy hot puffed bread is a marriage made in heaven!

link to Fulkopi’r Data Bhaja – Cauliflower Stalk Stir fried

Fulkopi’r Data Bhaja – Cauliflower Stalk Stir fried

Fulkopi’r Data Bhaja is a classic Bengali dish that is prepared using the stalk, leaves and core of the cauliflower.  It is a simple pure vegetarian dish that you can prepare with very basic ingredients. This Cauliflower Stalk Stir fried is a great way to embrace the concept of no-waste-food.

link to Bandhakopi Tarkari – Bengali Cabbage Stir Fried

Bandhakopi Tarkari – Bengali Cabbage Stir Fried

Bandhakopi Tarkari is a Bengali style cabbage stir fried side dish, which is prepared with very minimal spices. Sometimes the dish is also refered to as Bandhakopi Ghonto. It is quite similar to North Indian style Patta Gobhi Sabzi. The difference between the two is the spices that goes in making this popular Indian side dish.

link to Safed Paneer | Paneer in White Gravy

Safed Paneer | Paneer in White Gravy

Creamy nutty gravy with soft paneer, Safed Paneer is unlike any curries that you might have tasted. Its light and mildly spiced. perfum-y aromatic from fennel and green cardamom. Cooked with ghee, Safed Paneer is a rich curry served in several Indian restaurants. The dish is very similar and often referred to as Malai Paneer Curry, Shahi Paneer or Mughlai Paneer.

link to Sabudana Khichdi

Sabudana Khichdi

Tiny sago pearls/tapioca pearls cooked with a very few ingredients to make a fluffy pilaf! Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It’s quick, gluten free and takes very minimal effort to bring it together. I like it with a cup of tea or coffee. The tricky part of Sabudana Khichdi is to keep it fluffy and non-sticky. Please watch the video to understand it better and follow all the tips that I have mentioned below.

Sabudana Vada both fried and baked! #sabudana #fritters #vada #foodphotography #navratri #indianfoodlink to Sabudana Vada Fried and Baked

Sabudana Vada Fried and Baked

Sabudana Vada is a very popular Maharashtrian snack that is prepared with very basic 5 ingredients. It’s crunchy on the outside while being very soft and airy inside. Also referred to as Subadana Tikki, this popular teatime snack is vegetarian and is enjoyed a lot during Navratri festival. While these fritters are most commonly enjoyed deep-fried, it is equally tasty when you bake it. There are a few tricks involved in making Sabudana Vada with a perfect texture and I have mentioned everything in detail.

link to Vegetable Chow Mein

Vegetable Chow Mein

Crunchy stir-fried noodles with colorful vegetables, all sautéed in a perfect savory umami-like sauce. Quick and easy, this Indian street-food style Vegetable Chow Mein is a favorite in our home. The trick is to make sure that the noodles are neither dry nor mushy and as a result will give the perfect al-dente texture. The amount of sauce that you add should be enough to coat the noodle strands so there is no extra watery sauce at the bottom of the pan. Vegetable Chow Mein makes a great after-school snack or even a full meal. You could add chicken or…