Crispy on the outside and melting in mouth soft on the inside, these Dahi Kebab is a North Indian vegetarian specialty. It's unlike any variety of veggie kebabs/ patties you had. And if you never tried Dahi Kebabs before, it's time you check the detailed VIDEO and try this delicious treat.
This is my take on the traditional Sabudana Vada. These sabudana vada with methi are crunchy on the outside and puffy inside. It has the goodness of fresh fenugreek leaves which gives a lovely aroma. It is the perfect Vegetarian snack and is very common during Navratri Celebration. Don't forget to pair it with a cup of Masala Chai!