Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. It might sound interesting for some, probably even bizarre for others, but for most Bengali’s, this is an everyday comfort food.
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vegetarian side dish
Kamal Kakdi are lotus stems that is used in preparing different kind of curries and stir-fried dishes. This Kamal Kakdi sabji is semi dry and is prepared with soya granules. It’s a great weeknight vegetarian dinner and pairs best with paratha.