Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat. I like to add some greens to it, sometimes kale and sometimes spinach. Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha makes for a great meal. It is also sometimes served as weekend breakfast with a cup of piping hot masala chai.
The combination of cauliflower with potato is unbeatable! There are various different ways to pair these two favorites. You can stir fry to make a lovely side dish. North Indian style Aloo Gobi is one of my fav goto. Similarly a milder version is this Bengali Style Cauliflower Potato Curry called Phulkopir Aloo Dalna. Phulkopi is the Bengali term for cauliflower and dalna is often referred to light pure vegetarian curries. Ready in 30 minutes, you will love this curry on busy work days.
Rajma Masala is one of the most popular North Indian vegetarian curry. It is prepared with red kidney beans in a spiced tomato based gravy. It is traditionally prepared with dried red kidney beans. But you can also be prepare with canned beans to make it faster on busy nights. Paired with steamed white rice, it’s a very comforting hearty meal. Here I am sharing with you both the method of preparing in stove stop and electric pressure cooker.