Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. It will take less than 5 minutes to prep and 40 minutes in the oven. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish. We finished it with some crusty sourdough bread, pretty much wiped the plate clean with the last slice of the bread.
Rustic bite size potatoes swimming in spiced vibrant tomato gravy, served with flaky poori, provides the perfect morning pleasure. I have a few weekend breakfast favorites and Aloo Tamatar Sabzi with poori tops the list. It’s a simple comfort stew that is loved by every Indian that I know. Every family has their own version of this sabzi and I am sure they all taste equally good.
Makhni sauce is a vibrant, aromatic tomato sauce that you can use to prepare numerous lip smacking dishes. It is freezer friendly and comes in very handy on those busy days when you crave for restaurant like curries. I have been trying this makhni sauce recipe for several years now. And it has managed to create several wow moments.
She finely chopped some onions, tossed it with spices, poured tomato puree, allowed it cook for a while and then cracked a few eggs on top! I stood there, watching my roommate, as she effortlessly made our late night dinner. It was probably a version of Shakshuka that she was preparing but neither of us knew. In terms of cooking, that phase of my life was completely different. I had just moved out of home and knew absolutely nothing about cooking, let alone pull a meal together. I was just lucky to have lived with this amazing roommate who not…
Some weekend starts on a very lazy note with a cup of hot ginger tea at ten in the morning followed by zero plans to implement. It doesn’t happen often but whenever it does, Arvind takes every opportunity to make the day as unproductive as he can and at times, I tag along with the flow. We order takeout, be a couch potato and watch movies back to back while sipping some wine or beer in between.
I love puff pastry! Be it sweet or savory, it manages to win my heart each time. The buttery crunchy bite is so amazing that it always makes me ask for more. Swirl them or fold them, make a knot or stuff them, these light flaky warm bites have always been one of my favorites. The smell of a freshly baked pastry is so comforting that it can instantly switch my mood from sad to happy :) Making puff pastry at home was out of the question until I saw the pastry sheets in the frozen section of the grocery store..…