Tomato Khejur Chutney is a quintessential Bengali chutney. We prepare it on all special occasions and serve at the end of the meal to sweetened our taste bud after all the rich and spicy curries we had. This Bengali Chutney is very easy to prepare and needs no onion or garlic.
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tomato recipe
A Bengali meal often ends with a chutney, and we always prepare it with seasonal fruits and veggies. My all-time favorite has been this Bengali Tomato Chutney. You get the sweetness of the tomato and mild spiciness from whole fresh green chili. It typically served with rice, however some people like to enjoy it with crispy papadum.