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tilapia

link to Shorshe Maach / Tilapia in Mustard Sauce – Guest Post for Vijitha @ Spices N Aroma

Shorshe Maach / Tilapia in Mustard Sauce – Guest Post for Vijitha @ Spices N Aroma

I just came back from an amazing trip and we enjoyed every single minute of it! Will share some photos very soon and until then I have this spicy fish recipe from my homeland Kolkata. If I have to pick one dish that I'll never get bored of eating, it would be Bhapa Ilish (steamed hilsa fish in mustard sauce). Every Bengali soul can relate to this dish in their own little way. It's one of my favorite dishes and a delicacy in Bengali Cuisine. Hilsa fish, or Ilish mach as we call it in Bengali, is a sea fish but it…

link to Tilapia with Purple Potatoes and Roasted Broccoli

Tilapia with Purple Potatoes and Roasted Broccoli

Growing up in a Bengali Family, we ate fish everyday and used every single part of it. I like to deep fry the tail and bite every inch of the crispy end. There are several delicacy dishes in West Bengal that are cooked with fish head. It may sound very un-appetizing for many of you, while  for some of us.. party in our mouth! This sure does tells you about my love for fish. The thought of eating fish head, tail or even fish with skin and bones scares Arvind. So, I don't cook anything but boneless skinless fillet. Someday.. someday.. I am hoping to make…