If you are looking for quick party bites, these Broken Wheat Dukkah Fritters With Labneh should do the trick. When served with lemony Labneh, you can turn it into a perfect snack. It is crunchy on the outside and soft inside. Packed with the Middle Eastern spice mix dukkah, these fritters are not only easy to prepare but also super delicious.
Crunchy potato fritters topped with chickpea stew, bathed with the famous trio of red and green chutney along with tangy yogurt, topped with raw onions, cilantro and tiny strands of fried chickpea flour batter called sev! And to give that final smack, a pinch of chaat masala is sprinkled at the end. With so many things going on in one plate, Aloo Tikki Chaat should clearly fall under meal category and just not snacks!
I was prepping for dinner when I got distracted towards the television. Brian Boitan was sharing his love for a special corn fritter that he ate at E&O Asian Kitchen in San Francisco. Who doesn’t like deep-fried snacks and anyways, SF is not far from my place. But then again, I was not sure I could wait long enough for a trip! Quickly I switched off the stove and started making notes of whatever information I could gather while observing the chef. She made it sound so easy but even after multiple attempts, it didn't come out half as close to…