Nankhatai are eggless shortbread cookies, flavored with cardamoms. Sometimes even saffron is also added. It is very popular in India and you can find it in neatly packed in big stores or stocked up in a glass jar in a local bakery. I always preferred the local bakery because Nankhatai tastes best when fresh.
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tea time cookies
Most Indian kitchens would always have a spice rack with zillion colorful spices, multiple containers with different types of lentil, a huge container filled with wheat flour and definitely a white rice container. Typically! When it comes to utensils, you would always find a pressure cooker or two! Pressure Cooker might intimidate a lot of people but not an Indian wife. They have some kind of love towards them. My Mom has three of those.. different sizes and uses them almost every day. There is one in my kitchen too, hiding somewhere in some counter. I could never like those! Tough to…