Flavor packed with warm spices, Tamatar Shorba is an Indian tomato soup that was introduced by the Mughals. It is typically prepared with only tomatoes, but I like to add one red pepper and then roast it for maximum flavor burst.
Rustic bite size potatoes swimming in spiced vibrant tomato gravy, served with flaky poori, provides the perfect morning pleasure. I have a few weekend breakfast favorites and Aloo Tamatar Sabzi with poori tops the list. It’s a simple comfort stew that is loved by every Indian that I know. Every family has their own version of this sabzi and I am sure they all taste equally good.