This Grilled Nectarine Rosemary Iced Tea is an absolute summer pick-me-up, with just the right amount of sweetness and a striking balance of flavor. It’s so easy to make that once you get the hang of it, you will never go back to store bought iced tea. This perfumed Nectarine Iced Tea will leave you feeling sated and recharged!
This Fennel Roasted Strawberries with Labneh Crostini is one of those light summer appetizers that you could enjoy anytime of the year. The Labneh is creamy, mildly sweet from the strawberries and honey. You spread it on tiny crusty bread slices or use as a dip with crackers. It is even great with granola for breakfast.
A good syrup comes handy on days when you want to boost your cocktail/mocktail game. It is great to even use on just a glass of water to add that subtle flavor and mild sweetness to stay hydrated. Rosemary Honey Simple Syrup has become my favorite syrup to stock up. The sweetness from honey and that woodsy aromatic flavor of rosemary can uplift any drink effortlessly.
Keeping my mango indulgence on, I have this amazing, lip-smacking and caramelized Kacha Aam Er Chutney. It’s a quintessential Bengali chutney, that you serve as a condiment to pair with spicy dishes. The Kacha Aam Er Chutney or cha-a-tni, as we like to call it, is freezer friendly, and I store for several months in a clean airtight glass container.
Homemade easy to make Sun Dried Tomatoes are the best way to preserve all the summer tomatoes. Super easy to make in the oven and you can add whatever extra flavor you like. Fresh herbs, garlic, spices or keep it a plain.
For someone who doesn’t like to eat Ice Cream, I sure love to make bucket after bucket. This year, our Ice Cream Machine is not getting much rest at all. I made this Nutella Chocolate Ice Cream recently and it turned out amazing. I mean with Nutella, chocolate and cookie, how could it go wrong?