Thinly sliced zucchini, layered on a flavored packed white sauce, and sprinkled with breadcrumbs. This zucchini gratin is a quick way to use summer zucchini. Takes just 30 minutes and it’s comes together so effortlessly that it makes a preferred weeknight meal.
Risotto with tomato confit, zucchini and leak is a delightful summer risotto that is light and flavor packed. Tomato confit with those fresh zucchini blossoms creates a beautiful refreshing floral note to the comforting creamy risotto. My family loves risotto and I make it round the year with seasonal produce. One of my favorite early summer risottos is pea and asparagus risotto. Currently my tomato plant is giving us a lot of cherry tomatoes and I am making the confit on repeat. Last week I added it to our risotto along with zucchini that is also from my garden. Nothing…
Salmon with creamy dill sauce with rice or quinoa and may be some grilled veggies on the side! This is a perfect lazy day meal, and great during summertime. The yogurt dill sauce is the star of this dish which goes so well with grilled food. Be it vegetables, seafood or meat.
These Zucchini Blossom Fritters are crispy, light and so addictive. You cannot stop at one! It’s the perfect summertime dish. You serve it as an appetizer, or as a side dish with your meal.
Zucchini Moong Dal is a quick dal and makes a great choice for summer dal. This zucchini lentil | courgette lentil curry recipe is light on the tummy and really quick to put together. I mostly like to pair it with rice, but you can use roti, bread and enjoy it as soup.