Fulkopi’r Data Bhaja is a classic Bengali dish that is prepared using the stalk, leaves and core of the cauliflower. It is a simple pure vegetarian dish that you can prepare with very basic ingredients. This Cauliflower Stalk Stir fried is a great way to embrace the concept of no-waste-food.
There are some meat dishes that need hours of marinating, followed by long hours of slow cooking for the flavors to enhance. Then, there are dishes like this Mangalorean chicken stir-fried dish called Chicken Sukka. It has a boatload of flavors and comes together in less than an hour. Chicken Sukka is spicy, it's aromatic and uplifts your tastebuds instantly.
Sukhi Arbi (Spiced Stir-Fried Taro Roots) is a popular everyday Indian comfort food. It’s definitely not a camera-friendly dish and can quite easily fall in the category of David Chang’s ugly delicious. But, it sure is very hearty and a favorite to many of us.
Quick, easy and bursting with flavor, this Spiced Yogurt Cauliflower Stir Fried could be your busy weekday meal. You can toss it with some leafy salad or you could wrap it on tortilla/roti with extra drizzle of yogurt on top. We enjoyed this Yogurt Cauliflower Stir Fried with rice and daal with salad on the side. Simple everyday healthy meal, ready in 15 minutes!