Chitoi Pitha is a bengali rice based steamed pancake that is eggless, need no oil or butter. It is served with freshly grated coconut and some jaggery, preferably date palm jaggery - Patali gur/Nolen Gur.
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steamed
I just came back from an amazing trip and we enjoyed every single minute of it! Will share some photos very soon and until then I have this spicy fish recipe from my homeland Kolkata. If I have to pick one dish that I'll never get bored of eating, it would be Bhapa Ilish (steamed hilsa fish in mustard sauce). Every Bengali soul can relate to this dish in their own little way. It's one of my favorite dishes and a delicacy in Bengali Cuisine. Hilsa fish, or Ilish mach as we call it in Bengali, is a sea fish but it…