Tawa Chicken is a quick easy chicken side dish. It is often served as an appetizer, or as a meal with Naan. I occasionally like to go untraditional and make Tawa Chicken Taco.
Flavor packed with warm spices, Tomato Shorba is an Indian tomato soup that was introduced by the Mughals. It is typically prepared with only tomatoes, but I like to add one red pepper and then roast it for maximum flavor burst.
There are some meat dishes that need hours of marinating, followed by long hours of slow cooking for the flavors to enhance. Then, there are dishes like this Mangalorean chicken stir-fried dish called Chicken Sukka. It has a boatload of flavors and comes together in less than an hour. Chicken Sukka is spicy, it's aromatic and uplifts your tastebuds instantly.
About four years back, I had attended a blogger gathering organized by California Strawberries. It was in the scenic city of Carmel. We visited several farms, spoke to the talented farmers, learnt all about strawberries and gobbled on the sweet fruit for three days in a row. This year, I am joining hands with them once again to spread more strawberry love with this Strawberry and Watermelon Spicy Gazpacho.
When it comes to cooking with chicken, I always tend to lean towards curry. Needless to say, we love curries but sometime I feel it’s just inbuilt into my system. And I like to break that at times, especially on the days when my bones are too tired to stand by the stove, stirring and simmering. The idea of roasting chicken is relaxing and makes for a perfect meal. A quick prep, a good marinade and let the oven do its job. For us, when it comes to chicken roast, the flavor has to go deep and it has to…
Scheduling and planning outlines all my weekdays. It not only helps in retaining my sanity but it also succeeds in getting me some rest. Though at times, I can’t really decide between snoozing along with my boy and finishing work. With Arvind’s long working hours and Avyan’s toddler tantrums; I almost always pick the quick nap. Even a short 30 minutes help me gain back some energy, which is absolutely required to keep up with the always-busy little boy. Over the weekends, I let go the entire routine. We prepare breakfast together and make it an extra special one. We…
I was singing to our baby ‘humpty dumpty sat on a wall…’ and Arvind goes “papa grabbed it fast enough, so it doesn’t fall …” Eh!! I looked at him with an exclamation mark hovering up my head. He as usual smiled, gave few eye gestures and ultimately gave up. ‘Egg curry for lunch?” he said, “Ohhh now I get it…” What can I say guys; I can be really dumb at times. We laughed out loud and our baby stared at us in utter shock! His big eyes turned bigger, mouth wide open; two tiny baby teeth in lower…
In the past week or so, I might have finished a whole bottle of cough syrup, sipped several cups of ginger tea and gulped many more glasses of homemade herbal drinks. This dry cough sucks! First, it was the jet lag and then, this dry cough; it’s been a while since I had a sound nap. The sore throat has changed my voice. Most importantly, I can hardly talk and that’s not an easy task for me.
Even in the days when my life was less about food and more about meetings or projects, dinner was always an important part of the day. Eating out was always an option but enjoying a comforting warm meal at the end of a busy day was relaxing. Even though I was not a big foodie, cooking had always been a fun activity for me; it was like a stress buster that helped me empty my mind and get ready for the next day.