Zucchini Fritters are one of the quickest snacks to bring together. Few everyday ingredients mixed together with grated zucchini and then pan fried until it’s golden crispy outside. Enjoy it as snack or as a meal with some salad on the side.
These Kaju Biscuits are crunchy, bite sized and perfect savory snack for teatime. It has no eggs and needs only three key ingredients.
Tiny sago pearls/tapioca pearls cooked with a very few ingredients to make a fluffy pilaf! Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It’s quick, gluten free and takes very minimal effort to bring it together.
After a month of back and forth, we finally have the name and the book cover! I am so happy to ultimately share it with you. Through the process of writing the book and photographing all the dishes, I don’t think I ever sat down to realize the scale of the achievement. Now, when I see the book cover again and again with the title, my name on it and those dishes that I cooked, it started to feel a lot real. Soon, I can call myself an author. Oh boy! To celebrate the moment, I wanted to make something…
We haven’t been to a movie theater for the past 3 years. I am really planning to take some action on that but then again, there should a fun movie that Avyan would enjoy. These days, all he likes to watch on TV are rhymes. So yes, we are all ears to get some advice on how to get started with movie theaters. In the meantime, we cuddle up in the couch and catch up on that paused movie with a big bowl of popcorn. Our favorite lazy Sunday afternoon routine!
Khaman Dhokla is a delicious snack that's extremely popular in the state of Gujarat! It's a savory steamed cake prepared with chickpea flour and is often served for breakfast or even snacks. The texture of Khaman Dhokla should be spongy and airy, it should feel light and almost melt in mouth. It's a delicious healthy bite you will thoroughly enjoy.
Crunchy potato fritters topped with chickpea stew, bathed with the famous trio of red and green chutney along with tangy yogurt, topped with raw onions, cilantro and tiny strands of fried chickpea flour batter called sev! And to give that final smack, a pinch of chaat masala is sprinkled at the end. With so many things going on in one plate, Aloo Tikki Chaat should clearly fall under meal category and just not snacks!
Even though I get intimidated and concerned about the hygiene, street food has always managed to pull me towards it. There are no table manners or no formal attire but the air is always casual and it's only about food. Call it fast food or junk food, street food has managed to win a lot of hearts.
I love puff pastry! Be it sweet or savory, it manages to win my heart each time. The buttery crunchy bite is so amazing that it always makes me ask for more. Swirl them or fold them, make a knot or stuff them, these light flaky warm bites have always been one of my favorites. The smell of a freshly baked pastry is so comforting that it can instantly switch my mood from sad to happy :) Making puff pastry at home was out of the question until I saw the pastry sheets in the frozen section of the grocery store..…