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semolina

link to Sourdough Discard Crackers

Sourdough Discard Crackers

Crunchy filled with herbs and spices, these sourdough discard crackers have become our favorite teatime snack. It takes barely 5 minutes to preparethe dough, roll it, cut it as per your choice and then bake for 25 minutes. The sourdough flavors come though beautifully, and you can elevate it with other spices or fresh herbs of your choice. It is a great easy way to use the discard.

sooji halwa 02link to Sooji Halwa

Sooji Halwa

I have a long list of favorite Indian breakfast and Sooji Halwa tops the list especially if served with some Khasta Ajwain Poori (recipe coming soon). Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina. Sooji is semolina and Halwa is sweet porridge or pudding. It’s prepared all over India and has several different names. Rava Halwa, Kesari Bhath, Sajjige and Shujir Payeshare few of those names I am familiar with.

Rava Idli - Steamed Semolina Cake | Playful Cookinglink to Rava Idli (Steamed Semolina Cake)

Rava Idli (Steamed Semolina Cake)

One of the most common complaints my mom had about me was that I don’t take breakfast seriously. Truth is, I love breakfast food and it’s my favorite. I am just extremely lazy in the morning to get my creative juices flowing. And I was definitely not a morning person. My morning ritual involved tea and sometimes, a slice of bread would tag along. Reaching to office on time was more vital than stuffing my belly. The routine didn’t change even after marriage. Arvind was no better. My mom was not happy with this pattern of ours and she was determined…

citrus saffron cookies 3link to Citrus and Saffron Cookies

Citrus and Saffron Cookies

In my world, if there is one little thing that can bring a smile to anyone's face, it will be homemade cookies. Sometimes with chocolate chips hidden in it and sometimes, without any surprising element. Just plain, buttery and delicious with lots of flavor! I think it helps keeping the child inside us alive and that is why, we all love cookies any time.