Salmon with creamy dill sauce with rice or quinoa and may be some grilled veggies on the side! This is a perfect lazy day meal, and great during summertime. The yogurt dill sauce is the star of this dish which goes so well with grilled food. Be it vegetables, seafood or meat.
This Crunchy Salad is a high pile of thinly sliced vegetables tossed in an ultra simple dressing. It’s so easy to put together that you can even make it for parties. Best part is that it stays really good for hours without showing any discoloration. It’s a versatile salad that can be served in several ways. I have shown you here along with a video, 4 different ways to enjoy this Crunchy Salad. With the spring vibe already in the air, this salad might become my go to recipe.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon.
About 4 years back, I had prepared a similar dish but I had panko crusted the salmon and baked it in the oven. It was delicious. We love the tangy piccata sauce and I make it quite often with seafood or pasta. I never added cream and kept it light with just chicken broth. However, when I included cream in the sauce, it made the sauce so silky to the palate that we ended up licking the plate clean. No kidding! This Creamy Salmon Piccata takes less than 15 minutes to prepare, which is my book is a winning recipe.
Soba Noodles with Salmon in Ginger Sauce, one of those super quick meals that get ready in less than 15 minutes of cooking time. I prepare soba noodles quite often and always keep it simple. Tossed together with some greens or proteins in a zingy sauce.
The plan was to try new flavors, cook more often and share more often. Instead, I am looking for shortcut easy meals like this Chili and Lime Baked Salmon. Ever since we arrived here, we have been falling under the weather, pretty much back-to-back. Cold, cough and nasty virus, all leading to sleepless nights and a not-so-happy toddler! Avyan gave up food for almost a week and even ice cream didn’t excite him. However, he didn’t mind gulping those fruit flavored medicines. And as soon as he started to recover, I caught the bug. I just can’t stop coughing, stuffy…
Few weeks back, I joined the madness and shared my first instavideo after a long photo shoot. Once done, we sat for lunch and gobbled up what we prepared together (yes, it was one of those weekends). After a while, I checked my instafeed and turns out the video reached close to 700+ likes in like an hour (woot!) and a comment that said I reached the popular page. Wow, that’s something! Of course, I was excited and thrilled but what followed after that was horrible. There were a series of nasty, rude and mean comments. I just don’t understand…